…is through your stomach.
I would like to introduce you all, faithful guiris, to Lauren Aloise’s Madrid Food Tour. This tour provides a custom assortment of Madrid’s finest cuisine, hand-picked by one very passionate guiri.
Lauren is an expat from Massachusetts who has lived in Granada, Sevilla, Cádiz, and Madrid. Her already existing passion for food increased immensely after living in Spain, marrying her very own Spaniard, and meeting her suegra, Antonia. Thanks to time abroad and the lessons learned from her mother-in-law, Lauren has learned a great deal about Spanish cuisine and has found a way to share it with the world! In addition to running Madrid Food Tour, Lauren writes both Spanish Sabores (in English) and Recetas Americanas (in Spanish), two excellent resources for anyone interested in Spanish or American cuisine.
Madrid Food Tour’s “signature tour” includes samples of various Spanish treats widely available in Madrid at both popular and unique stops around the city. The tour typically takes from three to four hours during off-peak times so that those on the tour can see Madrid in a way that most tour groups don’t typically get to experience. Not only does the tour hit all the general flavor groups–sweet, savory, and everything in between–Lauren shares some history and information about every plate sampled. Want to know what’s in what you’re eating? Where it comes from? Just ask!
Does the signature tour not sound like what you’re looking for? Want to try something a bit more off-beat or specific to your tastes? Do you have the most discerning of palates? Again… just ask! The best part of these tours is that they are almost entirely customizable based on what you like, so if Andrew Zimmern’s bizarre tastes inspire you to try something completely new and different, let Lauren know!
The Madrid Food Tour website can be found here, and tours are available now! Tell them Guiri Guide sent you, and then let us know how much you loved it!